Rosato Bullarum
Rossofongoli
Rossofongoli red wine is made using 60% Sangiovese and 40% Montepulciano grapes. The grapes are picked separately by hand and fermented with natural yeasts in open vats without any temperature control. The must is left to ferment, in these open vats, with the skins. The wine must and skins are remixed manually three times a day. The wine is then left to age in in steel tanks for several
months. It is then purified through racking and oxygenation. It is not filtered and no sulphites are added. The wine is bottled with the first waning moon in February.
Wine Type: Red
Wine Denomination: Umbria Rosso IGT
Grape Variety: Sangiovese 60%, Montepulciano 40%
Serpullo
Serpullo red wine is made using a blend of grape varieties: 60% Sangiovese, 20% Sagrantino, 20% Cabernet and Merlot. The grapes are harvested from vineyards planted over 40 years ago. The
must is fermented spontaneously in open vats without any temperature control, ustng natural yeasts and a minimal quantity of sulphites, following the traditional method. During fermenta- tion the must and skins are mixed manually three times a day. The wine is aged in oak casks from Slavonia for at least three years, during which it is racked and naturally becomes progressively finer and clearer. We only use large casks made of seasoned wood so that the wine evolves while aging but maintains its distinctive character.
It is bottled without being filtered and no additional sulphites are used.
Wine Type: Red
Wine Denomination: Montefalco Rosso Riserva DOC
Grape Variety: Sangiovese 60%, Sagrantino 25%, Montepulciano 15%
