Laetitia Bullarum
This sparkling wine is made using Trebbiano Spoletino grapes, which are hand picked during the first few days of October. The must is fermented with natural yeasts for several days in open vats without any temperature control. The resulting wine is refined through racking and oxygenation a number of times over the subsequent months. It is then bottled without filtering it or adding any sulphites. Once it has been bottled the yeasts and sugars complete their fermentation process, producing the wine’s signature bubbles.
To guarantee the best possible results from the re-fermentation, the whole wine making process, from harvest to bottling, is done
respecting the phases of the moon.
Wine Type: White refermented in the bottle
Wine Denomination: Trebbiano i.g.t Umbria
Grape Variety: Trebbiano Spoletino 100%
Vineyard
Vigna Veterana
Planting
2007
Planting System
0,85×2,85 mt
Training System
Guyot
Exposure
South
Soil
Clayey-loamy, with skeleton and the right amount of organic substance, good nitrogen-carbon ratio. Calcareous soil with high active limestone which makes it ideal for the quality of wines.
Cultivation of the vineyard
The vineyards are cultivated with biodynamic techniques, only copper, sulfur and biodynamic defense preparations. Processes aimed at increasing humus through green manure and biodynamic preparations for the soil. No synthetic chemicals are used.
Harvest
End of August first half of September.
Vinification
The grapes are harvested by hand in the period between the end of August and the beginning of September, they are collected from the first light of dawn until 11 am maximum, to bring the coldest possible product to the cellar; they are thus pressed directly with a soft horizontal press.
Ageing
No.
Bottle ageing
3 month.
Tasting
Pale straw yellow with greenish reflections. The aromas are fine and of good elegance which give pleasant sensations reminiscent of peach and exotic fruits. In the mouth the wine is soft, with a significant acidity that gives freshness and a pleasant mineral note. Overall the wine denotes elegance and balance.
Serving temperature
11° – 12° C
Pairing suggestions
Excellent as an aperitif with appetizers and fish dishes, fried vegetables and white meats.
Bottles Produced
2021 4189 | 2020 6663 | 2019 6000 | 2018 2000 | 2017 1500 | 2016 700
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