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Price range: €25.00 through €250.00 VAT included
Bicunsio
€16.00 VAT included
Serpullo
€22.00 VAT included
Serpullo red wine is made using a blend of grape varieties: 60% Sangiovese, 20% Sagrantino, 20% Cabernet and Merlot. The grapes are harvested from vineyards planted over 40 years ago. The
must is fermented spontaneously in open vats without any temperature control, ustng natural yeasts and a minimal quantity of sulphites, following the traditional method. During fermenta- tion the must and skins are mixed manually three times a day. The wine is aged in oak casks from Slavonia for at least three years, during which it is racked and naturally becomes progressively finer and clearer. We only use large casks made of seasoned wood so that the wine evolves while aging but maintains its distinctive character.
It is bottled without being filtered and no additional sulphites are used.
Wine Type: Red
Wine Denomination: Montefalco Rosso Riserva DOC
Grape Variety: Sangiovese 60%, Sagrantino 25%, Montepulciano 15%
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Decius
Decius is a red dessert wine with 100% Sagrantino grapes. The grapes are picked by hand during the second half of October and are then left to raisin on wooden racks for two to three months. The must is fermented spontaneously with natural yeasts in open vats, without any temperature control and no sulphites are added. During the fermentation the must and skins are mixed manually several times a day. The wine is aged in large oak casks from Slavonia for at least four years, during which it is racked and naturally becomes progressively finer and clearer.
We only use large casks made of seasoned wood so that the wine evolves while aging but maintains its distinctive nature. It is bottled without being filtered and no sulphites are added.
Wine Type: Red Raisin Wine
Wine Denomination: Umbria Rosso IGT
Grape Variety: 100% sagrantino
Montefalco Sagrantino Docg
Montefalco Sagrantino is a red wine made with 100% Sagrantino grapes. The grapes are picked up by hand during the second half of October. Natural yeasts are used to ferment the must spontaneously in steel vats. The temperature is not controlled and a minimal quantity of sulphites is added. The wine is aged in oak casks form Slavonia for at least three years, during which it is racked and naturally becomes progressively finer and clearer. We only use large casks made of seasoned wood so that the wine evolves while aging but maintains its distinctive nature. It is bottled without being filtered or the use of any additional sulphites.
Wine Type: Red Wine
Wine Denomination: Montefalco Sagrantino DOCG
Grape Variety: 100% sagrantino
Fracanton Selezione
Fracanton Selezione is a red wine made with 100% Sagrantino grapes. The grapes are picked up by hand during the second half of October, from a wineyard planted more than 40 years ago and cultivated using the trad suitional linear trellising system. The must is fermented spontaneously using natural yeasts in open amphorae. The temperature is not controlled and no sulphites are added. During the fermentation the must an skins are mixed manually several times a day. The must is kept in contact with the skins after fermentation for up to the three months. The wine is aged in large oak casks from Slavonia for at least three years during which it is racked and naturally becomes progressively finer and clearer. We only use large casks made of seasoned wood so that the wine evolves while aging but maintains its distinctive character. It is bottled without being filtered or the use of any additional sulphites.
Wine Type: Red Wine
Wine Denomination: Montefalco Sagrantino DOCG
Grape Variety: 100% sagrantino
Fracanton
Fracanton is a red wine made with 100% Sagrantino grapes. The grapes are picked up by hand during the second half of October, from a wineyard planted more than 40 years ago and cultivated using the trad suitional linear trellising system. The must is fermented spontaneously using natural yeasts in open amphorae. The temperature is not controlled and no sulphites are added. During the fermentation the must an skins are mixed manually several times a day. The must is kept in contact with the skins after fermentation for up to the three months. The wine is aged in large oak casks from Slavonia for at least three years during which it is racked and naturally becomes progressively finer and clearer. We only use large casks made of seasoned wood so that the wine evolves while aging but maintains its distinctive character. It is bottled without being filtered or the use of any additional sulphites.
Wine Type: Red Wine
Wine Denomination: Montefalco Sagrantino DOCG
Grape Variety: 100% sagrantino
Rossofongoli
Rossofongoli red wine is made using 60% Sangiovese and 40% Montepulciano grapes. The grapes are picked separately by hand and fermented with natural yeasts in open vats without any temperature control. The must is left to ferment, in these open vats, with the skins. The wine must and skins are remixed manually three times a day. The wine is then left to age in in steel tanks for several
months. It is then purified through racking and oxygenation. It is not filtered and no sulphites are added. The wine is bottled with the first waning moon in February.
Wine Type: Red
Wine Denomination: Umbria Rosso IGT
Grape Variety: Sangiovese 60%, Montepulciano 40%
Bicunsio
Bicunsio has a dark ruby ​​red color and stands out on the nose for its intensity and persistence, giving a large aromatic volume, with spicy sensations and a fruity hint of cherry and blackberry. It is a persuasive wine, which expresses unique territoriality and typicality, with extraordinary class and elegance.
Wine Type: Red
Wine Denomination: Montefalco Rosso DOC
Grape Variety: Sangiovese 60%, Sagrantino 15%, Montepulciano 25%
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