Rosato
Wine Type: Rosé
Wine Denomination: Rosé Wine
Grape Variety: Sagrantino 100%
Vineyard
Vigna Veterana
Planting
2007
Planting System
0,85×2,85 mt
Training System
Guyot
Exposure
South
Soil
Clayey-loamy, with skeleton and the right amount of organic substance, good nitrogen-carbon ratio. Calcareous soil with high active limestone which makes it ideal for the quality of wines.
Cultivation of the vineyard
The vineyards are cultivated with biodynamic techniques, only copper, sulfur and biodynamic defense preparations. Processes aimed at increasing humus through green manure and biodynamic preparations for the soil. No synthetic chemicals are used.
Harvest
Manual from the first half of September
Vinification
The grapes are harvested early in ripening to enhance freshness and have a low pH, then destemmed and pressed, only the free-run must without contact with the skins is used. The fermentation takes place in several micro fermentations divided by the various harvests which are subsequently assembled for refinement in steel. Remains on the fine lees for three months. The wine thus obtained is cleaned with decanting and oxygenation and bottled without filtration or addition of sulphur.
Ageing
No.
Bottle ageing
3 month
Tasting
Pale or intense pink color depending on the vintage, with orange reflections. Fine and elegant aromas with hints of strawberry, citrus and exotic fruits. In the mouth it is soft, tasty, mineral, balanced and excellent to drink.
Serving temperature
16° – 18° C.
Pairing suggestions
Wine for elaborate gastronomic pairings. Also excellent as an aperitif.
Bottles Produced
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