Biancofongoli
This white wine is made using hand picked Grechetto and Trebbiano Spoletino grapes, harvested separately in September and October respectively. The must ferments with the skins and natural yeasts in open vats for two days before being separated from the skins. The two parts are then left to ferment separately in the open air, without any type of temperature control. The resulting wine is then returned to the fine lees and left to age in steel tanks for several months. It is then purified through racking and oxygena-tion. It ts not filtered and no sulphites are added. The wine is bottled with the waning moon in April.
Wine Type: White
Wine Denomination: Trebbiano i.g.t Umbria
Grape Variety: Trebbiano Spoletino 85% - Grechetto 15%
Bicunsio
Bicunsio has a dark ruby red color and stands out on the nose for its intensity and persistence, giving a large aromatic volume, with spicy sensations and a fruity hint of cherry and blackberry. It is a persuasive wine, which expresses unique territoriality and typicality, with extraordinary class and elegance.
Wine Type: Red
Wine Denomination: Montefalco Rosso DOC
Grape Variety: Sangiovese 60%, Sagrantino 15%, Montepulciano 25%
Decius
Decius is a red dessert wine with 100% Sagrantino grapes. The grapes are picked by hand during the second half of October and are then left to raisin on wooden racks for two to three months. The must is fermented spontaneously with natural yeasts in open vats, without any temperature control and no sulphites are added. During the fermentation the must and skins are mixed manually several times a day. The wine is aged in large oak casks from Slavonia for at least four years, during which it is racked and naturally becomes progressively finer and clearer.
We only use large casks made of seasoned wood so that the wine evolves while aging but maintains its distinctive nature. It is bottled without being filtered and no sulphites are added.
Wine Type: Red Raisin Wine
Wine Denomination: Umbria Rosso IGT
Grape Variety: 100% sagrantino
Fracanton
Fracanton is a red wine made with 100% Sagrantino grapes. The grapes are picked up by hand during the second half of October, from a wineyard planted more than 40 years ago and cultivated using the trad suitional linear trellising system. The must is fermented spontaneously using natural yeasts in open amphorae. The temperature is not controlled and no sulphites are added. During the fermentation the must an skins are mixed manually several times a day. The must is kept in contact with the skins after fermentation for up to the three months. The wine is aged in large oak casks from Slavonia for at least three years during which it is racked and naturally becomes progressively finer and clearer. We only use large casks made of seasoned wood so that the wine evolves while aging but maintains its distinctive character. It is bottled without being filtered or the use of any additional sulphites.
Wine Type: Red Wine
Wine Denomination: Montefalco Sagrantino DOCG
Grape Variety: 100% sagrantino
Fracanton Selezione
Fracanton Selezione is a red wine made with 100% Sagrantino grapes. The grapes are picked up by hand during the second half of October, from a wineyard planted more than 40 years ago and cultivated using the trad suitional linear trellising system. The must is fermented spontaneously using natural yeasts in open amphorae. The temperature is not controlled and no sulphites are added. During the fermentation the must an skins are mixed manually several times a day. The must is kept in contact with the skins after fermentation for up to the three months. The wine is aged in large oak casks from Slavonia for at least three years during which it is racked and naturally becomes progressively finer and clearer. We only use large casks made of seasoned wood so that the wine evolves while aging but maintains its distinctive character. It is bottled without being filtered or the use of any additional sulphites.
Wine Type: Red Wine
Wine Denomination: Montefalco Sagrantino DOCG
Grape Variety: 100% sagrantino
Laetitia
This sparkling wine is made using Trebbiano Spoletino grapes,
which are hand picked during the first few days of October. The
must is fermented with natural yeasts for several days in open vats
without any temperature control. The resulting wine is refined
through racking and oxygenation a number of times over the
subsequent months. It is then bottled without filtering it or adding
any sulphites. Once it has been bottled the yeasts and sugars complete their fermentation process, producing the wine’s signature bubbles.
To guarantee the best possible results from the re-fermentation, the whole wine making process, from harvest to bottling, is done
respecting the phases of the moon.
Wine Type: White refermented in the bottle
Wine Denomination: Trebbiano i.g.t Umbria
Grape Variety: Trebbiano Spoletino 100%
Laetitia Bullarum
This sparkling wine is made using Trebbiano Spoletino grapes, which are hand picked during the first few days of October. The must is fermented with natural yeasts for several days in open vats without any temperature control. The resulting wine is refined through racking and oxygenation a number of times over the subsequent months. It is then bottled without filtering it or adding any sulphites. Once it has been bottled the yeasts and sugars complete their fermentation process, producing the wine’s signature bubbles.
To guarantee the best possible results from the re-fermentation, the whole wine making process, from harvest to bottling, is done
respecting the phases of the moon.
Wine Type: White refermented in the bottle
Wine Denomination: Trebbiano i.g.t Umbria
Grape Variety: Trebbiano Spoletino 100%
Maceratum
Maceratum white wine is made using a single grape variety: Trebbiano Spoletino. The grapes are picked by hand in mid-October from a vineyard cultivated using Guyot trellises. The must ferments spontaneously together with the skins using natural yeasts, no sulphites are added and the temperature is not controlled. Throughout fermentation the must and skins are mixed manually three times a day. When the fermentation is complete the wine is pressed and kept on the lees for three months evolving and becoming Jiner and clearer through racking and oxygenation. The wine is bottled with the waning moon in February, it is not filtered and no sulphites have been added.
Wine Type: Macerated White
Wine Denomination: Trebbiano i.g.t Umbria
Grape Variety: Trebbiano Spoletino 100%
Montefalco Sagrantino Docg
Montefalco Sagrantino is a red wine made with 100% Sagrantino grapes. The grapes are picked up by hand during the second half of October. Natural yeasts are used to ferment the must spontaneously in steel vats. The temperature is not controlled and a minimal quantity of sulphites is added. The wine is aged in oak casks form Slavonia for at least three years, during which it is racked and naturally becomes progressively finer and clearer. We only use large casks made of seasoned wood so that the wine evolves while aging but maintains its distinctive nature. It is bottled without being filtered or the use of any additional sulphites.
Wine Type: Red Wine
Wine Denomination: Montefalco Sagrantino DOCG
Grape Variety: 100% sagrantino
