Bicunsio

Bicunsio has a dark ruby red color and stands out on the nose for its intensity and persistence, giving a large aromatic volume, with spicy sensations and a fruity hint of cherry and blackberry. It is a persuasive wine, which expresses unique territoriality and typicality, with extraordinary class and elegance.

Wine Type: Red
Wine Denomination: Montefalco Rosso DOC
Grape Variety: Sangiovese 60%, Sagrantino 15%, Montepulciano 25%

Vineyard

Vigna della Cantina

Planting

1975

Planting System

2.5 x 3.5 mt

Training System

Spurred cordon

Exposure

South-West

Soil

Clayey-loamy, with skeleton and the right amount of organic substance, good nitrogen-carbon ratio. Calcareous soil with high active limestone which makes it ideal for the quality of wines.

Cultivation of the vineyard

The vineyards are cultivated with biodynamic techniques, only copper, sulfur and biodynamic defense preparations. Processes aimed at increasing humus through green manure and biodynamic preparations for the soil. No synthetic chemicals are used.

Harvest

Manual from mid-September to mid-October

Vinification

Le uve raccolte a mano nello stesso momento fermentano con lieviti autoctoni insieme in tini aperti a contatto con l’aria senza controllo id temperatura, secondo il metodo tradizionale. Durante la fermentazione, le bucce vengono affondate nel mosto tre volte al giorno mediante rottura manuale del cappello.

Ageing

Minimum 2 years of aging in large Slavonian oak barrels. Age between 5 and 70 years. Bottled without filtration or sulfur additions

Bottle ageing

6 months

Tasting

Featuring a dark ruby red, it stands out on the nose for its intensity and persistence, giving a large aromatic volume, with spicy sensations and a fruity hint of cherry and blackberry. It is a persuasive wine, which expresses unique territoriality and typicality, with extraordinary class and elegance.

Serving temperature

18° C. Unstop at least one hour before serving.

Pairing suggestions

It pairs very well with second courses of spicy red meats, braised beef, full-fat and mature cheeses.

Bottles Produced

2019 6662 | 2018 no | 2017 3300 | 2016 no | 2015 6600 | 2014 1300 | 2013 1300 | 2012 6652

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€16.00 VAT included

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€30.00 – €360.00 VAT included

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Fracanton

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€60.00 – €1,200.00 VAT included

Fracanton is a red wine made with 100% Sagrantino grapes. The grapes are picked up by hand during the second half of October, from a wineyard planted more than 40 years ago and cultivated using the trad suitional linear trellising system. The must is fermented spontaneously using natural yeasts in open amphorae. The temperature is not controlled and no sulphites are added. During the fermentation the must an skins are mixed manually several times a day. The must is kept in contact with the skins after fermentation for up to the three months. The wine is aged in large oak casks from Slavonia for at least three years during which it is racked and naturally becomes progressively finer and clearer. We only use large casks made of seasoned wood so that the wine evolves while aging but maintains its distinctive character. It is bottled without being filtered or the use of any additional sulphites. Wine Type: Red Wine Wine Denomination: Montefalco Sagrantino DOCG Grape Variety: 100% sagrantino

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Bicunsio

Vineyard

Planting

Planting System

Training System

Exposure

Soil

Cultivation of the vineyard

Harvest

Vinification

Ageing

Bottle ageing

Tasting

Serving temperature

Pairing suggestions

Bottles Produced

Do you want to buy a bottle?

Are you looking for bottles of more recent vintages?

Do you want to give a special gift to someone you love?

You might also be interested in

Serpullo

Montefalco Sagrantino Docg

Fracanton Selezione

Fracanton

Red Wines

White Wines

Rosé Wines

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